Bún Riêu

Bún Riêu is a delicious tomato tamarind vermicelli noodle soup. It has curdled egg throughout the soup, and for last Sunday our mum made it with fried tofu, sliced pork and prawns. It's topped with fresh bean sprouts, mint, shredded curly celery, spring onion, lettuce, shrimp paste and a squeeze of lemon. Too good.

Unfortunately, although Greg had put in a special request for this dish he couldn't make it for dinner as he'd given himself food poisoning the day before! Uh oh, and Nhi was in London and Phuong and Jeremy were in Vietnam so I had to eat it all myself!